Sparkling wine Dugladze Semi-dry

Grape Variety: Tsitska, Chinuri, Krakhuna

Type: Semi-dry white

Region: Imereti, Kartli, Kakheti

Sugar: 35-55 gramm/dm³

Information

Our semi-dry sparkling wine produced by Charmat Methodhas extremely diverse variety-specific composition. The grapes are handpicked, sorted and pressed. The grape juice is then fermented at a low temperature with selected yeast strains to preserve the inherent fruit flavors. Secondary fermentation occurs under high pressure in hermetically sealed vessels. This process results in a vibrant, crisp sparkling wine.

Organoleptics

Color: Lemon

Aroma: Intense aromas of white and tropical fruit.

Palate: Lively, with lingering finish. 

Taste wine at 6-10 °C

Sparkling wine Dugladze Semi-sweet

Grape Variety: Tsitska, Chinuri, Goruli Mtsvane,

Region: Imereti, Kartli, Kakheti

Type: semi-sweet white

Sugar: 50-80 grams/dm³

Information

Dugladze semi-sweet sparkling wineis our sweetest sparkling wine produced by Charmat Method. The grapes are handpicked, sorted and pressed. The grape juice is then fermented at a low temperature with selected yeast strains to preserve the inherent fruit flavors. Secondary fermentation occurs under high pressure in hermetically sealed vessels. This process results in a lively sparkling wine with fine bubbles.

Organoleptics

Color: Straw

Aroma: Citrus, gentle flower bouquet

Palate: Harmonious taste,long, elegant finish

Taste at 6-10 °C

Sparkling wine Dugladze Rosé

Grape Variety: Tsitska, Chinuri, Tavkveri

Type: Semi-dry Rosé

Region: Imereti, Kartli

Sugar: 35-55 grams/dm³

^Information

Dugladze semi-dry rosé is produced by Charmat methodby blending red and white varieties. It is characterized by distinct color and purity. The grapes are handpicked, sorted and pressed. The grape juice is then fermented at a low temperature with selected yeast strains to preserve the inherent fruit flavors. Secondary fermentation occurs under high pressure in hermetically sealed vessels. This process results in a crisp sparkling wine with fine bubbles. 

Organoleptics

Color: Pale rose,

Aroma: Very effective flavors of red berries

Palate: Delicate mix of acidity and light sweetness

Taste at 6-10 °C

Grape Variety: Saperavi, Otskhanuri Sapere, Tavkveri

Type: Semi-sweet red

Region: Imereti, Kartli, Kakheti

Sugar: 50-80 grams/dm³

Information

Our semi-sweet red sparkling wine produced by Charmat method is characterized with wonderful red color and berry aromas. The grapes are handpicked, sorted and pressed. The grape juice is then fermented at a low temperature with selected yeast strains to preserve the inherent fruit flavors. Secondary fermentation occurs under high pressure in hermetically sealed vessels. As a result, a shiny sparkling wine is created.

Organoleptics

Color: Red

Aroma: Berry, gentle flower bouquet

Palate:  Harmonious taste, long, elegant finish

Taste wine at 6-10 °C

Sparkling wine Dugladze Gold Edition

Grape Variety: Tsitska, Rkatsiteli, Mtsvane Kakhuri

Type: Semi-dry white

Region: Imereti, Kakheti

Sugar: 35-55 grams/dm³

Information

Dugladze Gold Edition is a fine natural, glittering sparkling wineproduced by Charmat method. The grapes are handpicked, sorted and pressed. The grape juice is then fermented at a low temperature with selected yeast strains to preserve the inherent fruit flavors. Secondary fermentation occurs under high pressure in hermetically sealed vessels. As a result, a shiny sparkling wine is created, perfect for special celebrations. 

Organoleptics

Color: Golden

Aroma: Intenseprimary aromas with yellow fruit notes

Palate: Highly acid, pungent, refreshing finish

Taste at 6-10 °C

Sparkling wine Dugladze Brut

Grape Variety: Tsitska, Rkatsiteli, Kakhuri Mtsvane

Type: Brut

Region: Imereti, Kakheti

Sugar: 3 grams/dm³ 

Information

Dugladze Brut is the iconic sparkling wine of our company produced by Charmat method. The selected grapes are handpicked, sorted and pressed. The grape juice is then fermented at a low temperature with selected yeast strains to preserve the inherent fruit aromas. Secondary fermentation occurs under high pressure in hermetically sealed vessels. This process results in a vibrant, crisp sparkling wine.

Organoleptics

Color: Pale Straw

Aroma: Fruitflowers andpineapple aromas

Palate: Vigorous, highly acid wine with pleasant, light finish

Taste at 6-10 °C