Ranina – dry red
Grape variety: Saperavi and other red grape varieties, cultivated in Georgia;
Color:Dark ruby, young intense color;
Taste:Berry aroma, harmonious and lasting taste.
Manufacturing procedure: Harvesting is done when sugar level in grapes is 20-22%, and titrimetricacidity is 6.5 -7 %. Rotten and damaged berries are removed during harvesting. Then grapes are processed in destemmersand placed in fermenting reservoirs pure culture of yeasts is added. Fermentation occurs at 20 -24°C;
Taste with:Roast meat, other meat products, cheese, salads;