Variety: Rkatsiteli and other white grape varieties
Type: Semi-sweet white
This wine, born in 1977, wasbottled in biggest quantities compared with the wines from other geographic locations. Our white Alazni Valleyis made from Rkatsiteli and is a very popular product.
We pick the selected grapes at 22-24% of sugariness and 7.5-8 titratable acidity. After removing the stem and de-pressing, the juiceis moved to the cleansing reservoir and keptthere for 15-18 hours. Then, the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 12-15°Cdegrees.As soon as the sugariness goes down to 7-5% during the fermentation, we cool it down to 3 degrees to stop fermentation and store it at -2-3°Cdegrees after filtration.
Aroma: White fruit, herbal and raw hazelnut notes
Flavor: Soft and formed wine, with vibrant acidity and sweetness
Taste Wine at 10-12°C