Category: Regional wine
Grape Variety: Tavkveri, Saperavi
Region: Kakheti, Kartli
Delightful color and sweetness are the main distinctive features of our Rosé. Made from Tavkveri and Saperavi, the best Kartlian and Kakhetian varieties, this wine does not stay on skin for long. After removal from skin, it is fermented at a low temperature to get the maximum aroma. We stop fermentation as soon as the sugar level goes down to 7-5%. As a result, we get a sweet and vibrant Rosé.
Colour: Pale rose
Aroma: Field strawberry, raspberry, red currant.
Flavour: Soft and pleasant wine, good blend of sweetness and acidity
Taste wine at 12-14°C