Category: Regional

Region: Kartli

Variety: Tavkveri

Type: Dry red

Information

Tavkveri, a red variety from Kartli, is highly appreciated for its special characteristics. This wine is light and lively, with young spirit. Our Tavkveri is distinguished for its purity and rich fruit notes.

Vinification

Selected grapes are picked at 22-24% sugar level and 6-8 titratable acidity. After removing the stem and pressing, it is moved into fermentation reservoirs, where pure culture yeast is added. Fermentation proceeds at 20-24°C degrees. As soon as the fermentation is completed, it is pressed and moved into storage reservoirs.

Organoleptics

Color: Cornelian cherry

Aroma: A very rich aroma of fruits and berries, where large variety of cherry and blackberry prevail

Flavor: Full-bodied and refined wine with good presence of tannins

Taste Wine at 15-17°C

Category: Regional

Region: Kakheti

Variety: Saperavi

Type: Dry red

Information:

Our reserve wine is the outcome of special care. Creating it takes the maximum attention, and more importantly, patience. This wine waited for three years to be bottled. It aged gracefully, acquired new aromas and tastes before reaching the wine lovers. The grapes, from which our reserve wine was made, come from the best Saperavi vineyards in Mukuzani, Kakheti. The soil and climate peculiarities make both the grapes and the wine very special.

Vinification:

We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and pressing, the fermentation proceeds in oak barrels, at 23-28°C degrees of temperature. A two-year ageing continues in the oak barrels; subsequently, the wine further ages in the bottles.

Organoleptics

Color: Garnet

Aroma: Quite ripe and warm flavors, the primary one being cornelian cherry

Flavor: A well balanced formed wine with soft tannins, lingering finish

Taste Wine at 16-18°C

Category: Regional

Region: Imereti

Variety: Otskhanuri Sapere

Type: Dry red

Information

Otskhanuri Sapere grapes are not picked until late October or even mid-November. This wine when aged in oak casks, acquires a deep and elegant aroma as well as a rich and long finish. Otkshanuri sapere is considered to be Imereti’s best variety of red grape. Our Otskhanuri Sapere is made from the grapes grown in the best vineyards of Baghdati villages, Imereti.

Vinification:

We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and pressing, the fermentation proceeds in oak barrels, at 23-28°C degrees of temperature. A two-year ageing continues in the oak barrels; subsequently, the wine further ages in the bottles.

Organoleptics

Color: Dark raspberry

Aroma: Distinct herbal and black fruit notes (black plum); strong and pungent flavor

Flavor: High acidity and tannins characteristic to Otskhanuri Sapere

Taste Wine at 16-18°C

Category: Regional

Region: Imereti

Variety: Krakhuna

Type: Dry white

Information:

Krakhuna is Imeretian grape variety, from which strong and full bodied wines are produced with ripe fruit and honey aromas. It is an ideal combination of strong character and pleasure. Our Krakhuna is perfect also for ageing, becoming much deeper and remarkable with years.

Vinification

We pick the selected grapes at 18-21% of sugariness and 7.5-8 titratable acidity. After removing the stem and de-pressing, we move the juice to the cleansing reservoir, keeping it there for 15-18 hours. Then, the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 12-15°C degrees.

Organoleptics

Color: Golden straw

Aroma: Ripe yellow fruit and floral notes

Flavor: Pungent, highly acid, crisp

Taste Wine at 14–16°C

Category: Regional

Region: Kakheti

Variety: Saperavi, Muscat

Type: Semi-sweet red

Information

This wine is a unique blend of Saperavi and Muscat grape varieties, cultivated in the vineyards of Kakheti region. Lately it has gained recognition and popularity among both Georgian people as well as many international wine lovers. Our Saperavi Muscat is aromatic wine with smooth finish.

Vinification

We pick the selected Saperavi and Muscat grape varieties at 21-23% sugar level and 7-8 titratable acidity. We remove the stem and transfer the juice into fermentation reservoirs, where we add pure culture yeast. Fermentation proceeds at 20-24°C degrees.

Organoleptics

Color: Ruby

Aroma: Rose and wild flowers

Flavor: Smooth taste with pleasant tartness and sweet finish

Taste Wine at 14–16°C

Category: Premium

Region: Kakheti

Variety: Muscat

Type: Semi-sweet red

Information

This wine is made from Muscat grape varieties, cultivated in the vineyards of Kakheti region. Lately it has gained recognition and popularity among both Georgian people as well as many international wine lovers. Our Muscat is aromatic wine with smooth finish.

Vinification

We pick the selected Muscat grapes at 24-26% of sugariness and 7,5-8 titratable acidity. After removing the stem and de-pressing the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a temperature of 22-26°C. As soon as the sugar level goes down to 14-12% during the fermentation, we cool it down to 3 degrees to stop fermentation and add spirit to fortify the wine. After the wineis stored at -2-3 degrees.

Organoleptics

Color: Ruby

Aroma: Rose and wild flowers

Palate: Smooth taste with pleasant tartness and sweet finish

Taste Wine at 14–16°C