Type: Dry red
Tavkveri, a red variety from Kartli, is highly appreciated for its special characteristics. This wine is light and lively, with young spirit. Our Tavkveri is distinguished for its purity and rich fruit notes.
Selected grapes are picked at 22-24% sugar level and 6-8 titratable acidity. After removing the stem and pressing, it is moved into fermentation reservoirs, where pure culture yeast is added. Fermentation proceeds at 20-24°C degrees. As soon as the fermentation is completed, it is pressed and moved into storage reservoirs.
Color: Cornelian cherry
Aroma: A very rich aroma of fruits and berries, where large variety of cherry and blackberry prevail
Flavor: Full-bodied and refined wine with good presence of tannins
Taste Wine at 15-17°C