Category: Appellation of Controlled Origin
Region: Kakheti, Tibaani micro - zone
Type: Dry white
The vineyards of Tibaani, Sighnaghi region, Kakheti, are considered to be perfect for the traditional Kakhetian qvevri amber wines. The black and clay soils of this area ensure the growth of a very special Rkatsiteli, from which we make the wine full of body and strength.
We pick the selected grapes at 22-24% of sugariness and 7.5-8 titratable acidity, squeeze the grapes and move them into the qvevri with stems. We add the pure culture yeast and knead 3 times every 24 hours as it is fermented. After the fermentation is complete, wine is left on skin before February-March.
Aroma: Sugared hazelnut, dried apple, herbal notes.
Flavor: Best blend of strength and elegance, a classic specimen of tannin-rich Kakhetian wine
Taste Wine at 12-14°C