Type: Dry red
Saperavi, Georgia’s main red variety, can be used to make a wide assortment of wines. Our Saperavi is our pride. It is a classic wine with strong, distinct aromas. It draws a complete picture of this special variety to a wine lover.
Selected grapes are picked at 22-24% sugar level and 6-8 titratable acidity. After removing the stem and pressing, it is moved into fermentation reservoirs, where pure culture yeast is added. Fermentation proceeds at 20-24°Cdegrees. As soon as the fermentation is completed, it is pressed and moved into storage reservoirs.
Color: Sour cherry
Aroma: Strong aromas of dried black plum and sour cherry
Flavor: Wine with strong tannins and pleasant acidity
Taste Wine at 16–18°C