Ranina Rkatsiteli

 

Category: Regional wine

Grape Variety: Rkatsiteli 100%

Type: Dry white

Region: Kakheti

Information

Ranina Rkatsiteli is a bouncy dry white wine made from selected Rkatsiteli grape variety. We remove the stem, press, let it cleanse and ferment at a low temperature to get more aroma. Our Rkatsiteli is the wine suiting your mood.

Organoleptics

Color: Pale straw

Aroma: Herbal and floral notes, lemon

Flavour: Well formed, refined wine with character

Taste wine at 16–18°C

Ranina Rkatsiteli

 

Category: Regional wine

Grape Variety: Rkatsiteli 100%

Type: Dry white

Region: Kakheti

Information

Ranina Rkatsiteli is a bouncy dry white wine made from selected Rkatsiteli grape variety. We remove the stem, press, let it cleanse and ferment at a low temperature to get more aroma. Our Rkatsiteli is the wine suiting your mood.

Organoleptics

Color: Pale straw

Aroma: Herbal and floral notes, lemon

Flavour: Well formed, refined wine with character

Taste wine at 16–18°C

Ranina Alazani Valley

 

Category: Regional Wine

Grape Variety: Rkatsiteli and other white grape varieties.

Type: Semi-sweet White

Region: Kakheti

 

Information

Our white Alazni Valley is made from the Rkatsiteli picked in Kakhetian vineyards. The stems are removed, grapes are pressed, run clear and fermented at a low temperature to get strong aroma. During the fermentation process, when the sugar level goes down to 7-5%, we cool it down to 3°C degrees to stop fermentation and store it at -2-3°C degrees following the filtration.

 

Organoleptics

Color: Pale Straw

Aroma: White fruit, tropical fruit (peach, banana, melon)

Flavor: Good mixture of sweetness and acidity

Taste wine at 14-16°C

Ranina Alazani Valley red

 

Category: Regional wine

Region: Kakheti

Grape Variety: Saperavi and other red grape varieties

Type: Semi-sweet Red

 

Information

Our red Alazni Valley is made from the Saperavi grapes picked in the Kakhetian vineyards. It is a semi-sweet, crispy wine with a good mixture of acidity and sweetness.

 

Organoleptics

Color: Sour cherry

Aroma: Red berries (cranberries, raspberries)

Flavor: Sweet and soft wine with pleasant acidity

 

Taste wine at 14–16°C

Ranina Saperavi

Category: Table Wine

Region: Kakheti

Grape Variety: Saperavi

Type: Dry Red

 

Information

This wine, made from the most famous red variety of Kakheti, accurately depicts the character of Saperavi. Impressive scents and strong taste are the main characteristics of this wine. 

Organoleptics

Colour: Cornelian cherry

Aroma: Black fruit and berries, with sour cherry and blackberry notes coming first.

Flavour: Highly acid with pleasant finish

 

Taste wine at 16–18°C

Ranina Pirosmani White

 

Category: Regional wine

Grape Variety: Rkatsiteli and other white grape varieties

Region: Kakheti

Type: semi-dry White

 

Information

After removing the stem and pressing, the Rkatsiteli grapes picked in the Kakhetian vineyards are fermented at a low temperature. During the fermentation process, when the sugar level goes down to 7-5%, we cool it down to 3 degrees to stop fermentation and store it at -2-3 degrees following the filtration.

Organoleptics

Color: Pale straw

Aroma: White fruit and fruit flowers

Flavor: Ideal mixture of acidity and sweetness

 

Taste Wine at 14–16°C

Ranina Pirosmani red

Category: Regional wine

Region Kakheti

Grape Variety: 100% Saperavi

Type: Red semi-dry

 

Information

This wine has been produced since 1981. As a rule, it is made from Saperavi grapes. …..

 

Organoleptics

Color: Ruby

lively aromas, where berry and red fruit notes are added to sweet spices.

Flavor: sweet and soft wine with pleasant acidity

 

Taste wine at 14–16°C

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