Category: Regional wine

Grape Variety: Rkatsiteli

Type: Dry amber

Alcohol: 12,5%

Region: Kakheti

Information

Well ripened, our Rkatsiteli grapes are picked in the Kakhetian vineyards, then pressed in the qvevri. After fermentation is complete, the wine is aged on skin for 6 months. These processes result in full bodied, spirited, tasty and fragrant amber wine.

Organoleptics

Colour: Golden

Aroma: Orange zest, dried apple and apricot, ripe yellow fruit

Flavour: Soft, pleasant tannins, herbal notes

Category: Appellation of controlled origin(AOC)

Grape Variety: Rkatsiteli, MtsvaneKakhuri

Type: Dry white

Alcohol: 12,5%

Region: Kakheti, Tsinandalispecific viticulture area

Information

The Rkatsiteli and MtsvaneKakhuri are picked in Tsinandali special area, Kakheti. The stems are removed. Then the grapes are pressed, run clear, and fermented at a low temperature for a stronger aroma. Our Tsinandali is a zestful classic white dry wine.

Organoleptics

Colour: Pale straw

Aroma: young hazelnuts, citrus and fruit flowers.

Flavour: highly acid, lively wine, with pleasant finish.

Pairing: Beef salads, boiled fish.

Category: Appellation of controlled origin (AOC)

Grape Variety: Tsolikouri

Type: Semi-sweetWhite

Alcohol: 11%

Region:Lechkhumi, Tvishi

Information

This original wine made from Tsolikouri grapes picked in Lechkhumi is a wonderful mixture of sweetness and acidity. We stop fermentation as soon as the sugar level goes down to 7-5%. As a result, a semi-sweet, buoyant wine is created.

Organoleptics

Colour: Pale straw

Aroma: White peach and fruit flowers.

Flavour: Formed wine with sweet and tasty finish, pleasant acidity

Taste wine at 12–14°C

Category: Appellation of controlled origin(AOC)

Grape Variety: Saperavi

Type: Dry Red

Alcohol: 12,5%

Region:Kakheti, Mukuzanispecific viticulture area

Information

Mukuzani is Kakheti’s top AOC (Appellation of controlled origin) wine. It acquires special, unforgettable taste and scent after ageing in oak barrels. Mukuzani is a benchmark of the classic style Georgian wines. Its taste leaves unforgettable impression.

Organoleptics

Colour: Dark Sour-cherry

Aroma: Ideal mixture of oak, black fruit and berry aromas. Notes of sweet spices come first.

Flavour: strong tannins, pleasant acidity and lingering finish

Taste wine at 16–18°C

Grape Variety: 100% Saperavi

Type: Semi-sweet Red

Alcohol: 12,5%

Region:Kakheti, Kvareli, Kindzmarauli specific viticulture area

Information

Kindzmarauli is one of the most prominent AOC (Appellation of controlled origin) Georgian wines. Our Kindzmarauli is an excellent representation of the Saperavi variety-specific features and the charm of the semi-sweet wine.

Organoleptics

Colour: Cornelian cherry

Aroma: notes ofblack berries and ripe black fruits, with herbal notes.

Flavour: Pleasant blend of tannins and aciditywith final sweetness

Taste wine at 14–16°C

Category: Regional wine

Grape Variety: Rkatsiteli 100%

Type: Dry white

Region: Kakheti

Information

Ranina Rkatsiteli is a bouncy dry white wine made from selected Rkatsiteli grape variety. We remove the stem, press, let it cleanse and ferment at a low temperature to get more aroma. Our Rkatsiteli is the wine suiting your mood.

Organoleptics

Color: Pale straw

Aroma: Herbal and floral notes, lemon

Flavour: Well formed, refined wine with character

Taste wine at 16–18°C

Category: Regional wine

Grape Variety: Rkatsiteli and other white grape varieties

Region: Kakheti

Type: semi-dry White

Information

After removing the stem and pressing, the Rkatsiteli grapes picked in the Kakhetian vineyards are fermented at a low temperature. During the fermentation process, when the sugar level goes down to 7-5%, we cool it down to 3 degrees to stop fermentation and store it at -2-3 degrees following the filtration.

Organoleptics

Color: Pale straw

Aroma: White fruit and fruit flowers

Flavor: Ideal mixture of acidity and sweetness

Taste Wine at 14–16°C

Category: Regional Wine

Grape Variety: Rkatsiteli and other white grape varieties.

Type: Semi-sweet White

Region: Kakheti

Information

Our white Alazni Valley is made from the Rkatsiteli picked in Kakhetian vineyards. The stems are removed, grapes are pressed, run clear and fermented at a low temperature to get strong aroma. During the fermentation process, when the sugar level goes down to 7-5%, we cool it down to 3°C degrees to stop fermentation and store it at -2-3°C degrees following the filtration.

Organoleptics

Color: Pale Straw

Aroma: White fruit, tropical fruit (peach, banana, melon)

Flavor: Good mixture of sweetness and acidity

Taste wine at 14-16°C

Category: Table Wine

Region: Kakheti

Grape Variety: Saperavi

Type: Dry Red

Information

This wine, made from the most famous red variety of Kakheti, accurately depicts the character of Saperavi. Impressive scents and strong taste are the main characteristics of this wine. 

Organoleptics

Colour: Cornelian cherry

Aroma: Black fruit and berries, with sour cherry and blackberry notes coming first.

Flavour: Highly acid with pleasant finish

Taste wine at 16–18°C

Category: Regional wine

Region Kakheti

Grape Variety: 100% Saperavi

Type: Red semi-dry

Information

This wine has been produced since 1981. As a rule, it is made from Saperavi grapes. …..

Organoleptics

Color: Ruby

lively aromas, where berry and red fruit notes are added to sweet spices.

Flavor: sweet and soft wine with pleasant acidity

Taste wine at 14–16°C

Category: Regional wine

Region: Kakheti

Grape Variety: Saperavi and other red grape varieties

Type: Semi-sweet Red

Information

Our red Alazni Valley is made from the Saperavi grapes picked in the Kakhetian vineyards. It is a semi-sweet, crispy wine with a good mixture of acidity and sweetness.

Organoleptics

Color: Sour cherry

Aroma: Red berries (cranberries, raspberries)

Flavor: Sweet and soft wine with pleasant acidity

Taste wine at 14–16°C