Category: Qveri wine
Type: Dry red
Saperavi is one of the top red varieties in Georgia and worldwide. It has been noted by a number of foreign scientists and wine masters, that our famous Saperavi is the variety of the future, promising an entirely different taste outlook to the world. Our Saperavi is made from the best, selected grapes in Kakheti, using the traditional qvevri method.
We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and pressing, we ferment our wine at 23-28°C degrees in the Qvevri. After the fermentation is complete, we remove skin and leave the wine in Qvevri till February-March.
Aroma: Very effective, with notes of ripe black fruit and dried berries
Flavor: Distinct character, moderate tannins, refined, elegant wine
Taste Wine at 14-16°C