Variety: Saperavi and other red grape vatieties
Type: Semi-sweet red
Alazani Valley must be mentioned first when talking about Kakhetian regional wines. Its birth year is 1977. Our red AlazaniValleyis made fron Saperavi grapes and is one of the most popular semi-sweet wines.
We pick the selected grapes at 21-23% sugar level and 7-8 titratable acidity. We remove the stem and transfer the juice into fermentation reservoirs, where we add pure culture yeast. Fermentation proceeds at 20-24°Cdegrees.As soon as the fermentation is completed, it is pressed and moved into storage reservoirs.
Aroma: Sweet spices and red and black berries
Flavor: Good presence of tannins, bouncy, sweet wine with memorable finish
Taste Wine at14–16°C