Category: Qveri wine
Type: Dry white
Kakhetian Qvevri wines produced from Kisi grapes have unforgettable aromas and flavours. The best micro-zones are the regions around Telavi, Kvareli and Akhmeta. Our Kisi is in Maghraani, the heart of its birthplace. Originating from this region, our Kisi made in qvevri undoubtedly represents the spirit of the variety.
We pick the selected grapes at 22-25% of sugariness and 6-6,5 titratable acidity. We squeeze the grapes and move them into the qvevri, with stems. We add the pure culture yeast and knead 3 times every 24 hours as it is fermented. After the fermentation is complete, we leave the wine on skin before February-March.
Aroma: Very effective primary notes of ripe fruit and dried fruit (apple, peach, dried apricot)
Flavor: A soft wine with character, strong tannins
Taste Wine at 14-16°C