Variety: Saperavi and other red grape varieties
Type: Semi-dry red
This isasemi-dry wine,named after the greatest Georgian painter. It is produced since 1981, and is made from Saperavi grapes picked in the villages of Gurjaani region, Kakheti. Our Pirosmani is the best specimen of this style wine.
We pick the selected grapes at 20-22% sugar level and 6.5-7 titratable acidity. We remove the stem and transfer the juice into fermentation reservoirs, where we add pure culture yeast. Fermentation proceeds at 20-24°Cdegrees.As soon as the fermentation is completed, it is pressed and moved into storage reservoirs.
Aroma: Red and black berries, herbal notes
Flavor: Formed winewith full tannins and strength
Taste Wine at 14–16°C