Type: Dry white
Over the decades, Tsolikouri has become a universal west Georgian variety.Wine made from this variety has the greatest potential for ageing among Georgian white wines.The grapes for our Tsolikouri are picked in the best Lechkhumi vineyards.
We pick the selected grapes at 18-21% of sugariness and 7.5-8 titratable acidity. After removing the stem and de-pressing, the juice is moved to the cleansing reservoir and keepit there for 15-18 hours. Then, the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 12-15°Cdegrees.
Color: Pale straw
Aroma: Fruit flowers, citrus, melon.
Flavor: Formed wine withpleasant acidity, lively and vibrant finish.
Taste Wine at 12–14°C