Type: Semi-sweet red
This wine is made from Muscat grape varieties, cultivated in the vineyards of Kakheti region. Lately it has gained recognition and popularity among both Georgian people as well as many international wine lovers. Our Muscat is aromatic wine with smooth finish.
We pick the selected Muscat grapes at 24-26% of sugariness and 7,5-8 titratable acidity. After removing the stem and de-pressing the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a temperature of 22-26°C. As soon as the sugar level goes down to 14-12% during the fermentation, we cool it down to 3 degrees to stop fermentation and add spirit to fortify the wine. After the wineis stored at -2-3 degrees.
Aroma: Rose and wild flowers
Palate: Smooth taste with pleasant tartness and sweet finish
Taste Wine at 14–16°C